PRIVATE CHEF IN LONDON
Q. How does payment work?
Ans. You have an option to pay all of the balance by invoice or a 30% Deposit required upfront then the remaining balance any time up to 2 days before the event
Q. What Equipment do i need to have?
Ans. A basic Oven, Stove, Serving plates,
Cutlery & 1 shelf of fridge space for ingredients
Q. Can i hire a Waiter?
Ans. Yes, Their are waiters available for an extra £150 each
Q. Do you provide Plates/Cutlery?
Ans. I can provide cutlery/Plates + Glasses of needed for small parties up to 12 guests